Week 3 Pick-up

Offerings

• Collard Greens  (8 oz)
• Rapini  (8 oz)
• Salad Mix  (4 oz)
• Sweet Salad Turnips  (2)
• Radishes  (sm bunch)
• Cilantro  (2 oz)
• Strawberries  (paid shares only)
• Asparagus  (1/2 lb paid shares only

Recipe of the week: Rapini and Caramelized Onions

Ingredients
2 lg onion
2+ Tbs. butter
2 crushed garlic cloves
1/2 lb of rapini
1/2 C vegetable or chicken broth

Directions
1.Half and slice the onions, and saute them with butter on medium until the onions are golden brown. ~ 30 min.

2.Add garlic and broth, and bring to a boil.

3.Roughly chop the rapini and add it to the pan.

4.Cover partially with a tilted lid to let steam escape, and reduce the heat to low. Simmer for 5-10 min depending on taste your preferences.

5. S&P to taste.

This makes a delicious side dish for pasta.