Week 2 Pick-up

Offerings

• Rhubarb  (paid shares only)
• Herb Sampler Pack  (paid shares only)
• Kale  (6oz)
• Salad Mix (4oz)
• Baby Spinach Mix  (4oz)
• Cilantro  (2oz)
• Radishes  (lg bunch)

Recipe of the week: Grandma's Cinnamon Rhubarb Cake

Ingredients
1 1/2 C. packed brown sugar
1/2 C. vegetable shortening
1 C. buttermilk
1 lg. egg slightly beaten
1 tsp. baking soda
1 tsp. vanilla
2 C. flour
-
1 1/2 C. diced rhubarb

Directions
1.Mix all of the ingredients EXCEPT the rhubarb with a mixer until well blended.

2.Stir in the diced rhubarb.

3.Pour the batter into a greased 9x13 cake pan.

4.Mix 1/2 C. sugar and 2+ tsp. of cinnamon, and sprinkle mixture over batter.

5.Bake at 325 for a glass pan or 350 for a metal pan. ~30 min.

6.Check in the center with a toothpick, let cool, and serve with vanilla ice cream and walnut pieces.